terrone MELE E PERE BLEND

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An evolving blend of two coffees. The current blend contains:

Cream l Peach I Raisins I Cashew nuts I Chocolate

50% Guatemala, San Antonio Huista, Huehuetenango

Varietals Caturra, Catuai, Bourbon
Process Washed
Altitude 1600m
Points 85

50% Brazil, Chachoeira

Process Natural fermented
Varietals Red Catuai
Altitude 1300m
Points 84

250g - 1kg